Brownie Marble Cheesecake Barcomi

Spread into a greased 9 in.

Brownie marble cheesecake barcomi.

Add the cream cheese eggs sugar and vanilla to a large bowl. Spread the brownie mixture on the bottom of a 9 inch springform pan. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Spread the cream cheese mixture on top of the brownie mixture.

Prepare brownie mix according to package directions for chewy fudge brownies. Add flour and baking powder blend well. Use your favorite brownie mix for a quick and easy elegant dessert. Heat butter and chocolate in a 3 quart heavy saucepan over.

Beat in sugar eggs and vanilla. Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan. Add eggs one at a time beating well after each addition. Bake until brownie is set and a toothpick comes out clean about 45 minutes.

Meanwhile in a bowl combine the cream cheese sugar and vanilla. Drop by tablespoonfuls over brownie batter in pan. Bake at 350 for 15 minutes brownies will not test done. How to make brownie bottom cheesecake.

Start by mixing the brownies from the package according to the directions on the box. Put oven rack in middle position and preheat oven to 350 f. Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy.

Cut through batter with knife several times for marbled design. Butter an 8 inch square baking pan. Cool for 10 minutes on a wire rack. Beat in sugar vanilla and 1 egg until well blended.

Spread in greased 8x8 baking pan. Make brownie batter as directed on box except spread brownie batter in pan.